Cook it slowly over medium to medium-low heat, stirring constantly until it comes to a good simmer. When you make this pudding and follow the directions, you’ll set up a double boiler (more on that below) although personally I simply cook this pudding on the stove in a heavy pan and use a whisk. A half teaspoon just doesn’t do it for me! I didn’t put it in the recipe, but I do add more vanilla. ![]() That being said, if it wasn’t something I normally have on hand, I wouldn’t go buy a jar just for this recipe. It helps to stabilize the egg whites which is really helpful in hot weather and since I usually make this recipe in hot weather I usually add it. I just mix it into the portion of the sugar that goes into the egg whites. I like to add cream of tartar to the egg whites as I whip them. I’m giving you the exact original recipe with one small exception, optional. Making Original Nilla Wafer Banana Pudding: Original Nilla Wafer Banana Pudding, a mini version to send home with Tweety for her Mother. (Though I’m always tempted by them.) This is really the one you want, and it’s the one you’re gonna have to just take at face value and relish for what it is! And it’s a dessert to eat up right away it doesn’t keep all that well as you can imagine with bananas and meringue! Over the years, I’ve tried more sophisticated versions of this pudding. We had it this year for the Fourth of July. It’s perfect for summer holidays and backyard get together. It’s a kind of nostalgic, old fashioned dish that’s casual and comforting. Now I might mention that the appeal of this dessert is down-home, for sure. Those cookies just melt right into the pudding giving it even more sweetness and a kind of heft. Then the whole works is covered with meringue and the pudding is baked to brown it off. If you’ve never had Nilla Wafer Banana Pudding, what you’re in for is layers of Nilla wafers and bananas, each spread with a rich vanilla custard. And I think it still is! That might be partly because at first taste, I turn right back into that skinny kid, auburn hair streaked from the sun, covered in freckles and always with a sunburned nose. Of course, that was partly because I’d never tasted anything as good as this Banana Pudding! Cold and smooth, sticky and dense, rich, and sweet! (And it’s very sweet!) It was like a dream. So leave it to me to remember the food! Even at that age. ![]() It seemed someone was always manning the grill! About Original Nilla Wafer Banana Pudding: Falling asleep, hot and scratchy, our whole bodies sunburned and bug-bitten, to the sound of the waves, the crickets, and the train that rumbled down the nearby tracks. It really was magical, all the cousins, the teasing uncles, swimming (I don’t think there was any bathing, the lake did it all for us), amusement parks, go-carts, and of course mini golf.
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